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nd your palate will be none the less spoilt. Many of our recipes have been adapted from those once prepared by the chefs of the oldest European families. They will be elegantly served, as once they were, on silver platters, "epergnes" and "réchauds", and brought to your table by waiters dressed in the manner that befits the exclusivity of the occasion. Allow our chefs to tempt you with the most elaborate of dishes. Whether this be the most delicate of patés, vegetable "aspic", or exquisitely prepared game, you can but be delighted.
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